Production Management

• Monitoring and recording abiotic parameters (temperature, oxygen, water acidity, etc.)
• Monitoring and recording morbidity.
• Removing morbidity (silage, burning, burial) daily.
• Monitoring and recording provided food.
• Monitoring and recording growth rate.
• Selection of fish of similar sizes, carried out through a selector and a fish transportation pump.
• Thinning of fish population.
• Net change.
• Frequent check and repair of nets.
• Washing of nets
• Collection, packaging and distribution of fish of a marketable size.